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RB Golf Club executive chef shares TEE-rific recipe for Philly Cheesesteak Sandwich

Read the article HERE at Blue Ribbon News.


ROCKWALL, TX (May 12, 2023) With perfect weather to play year-round and the PGA moving to Frisco, DFW is quickly becoming golf central! Looking for a delicious and hearty golf-themed meal that’s sure to satisfy your cravings? Look no further than RB Golf Club & Resort’s “The Pro” Philly Cheesesteak Sandwich! It’s the perfect dish to eat while watching all the best golf tournaments. Serve with a side of fries for the ultimate comfort food meal.

About RB Golf Club & Resort: RB Golf Club & Resort is located on beautiful Bridgeport Lake in Runaway Bay. The course was recently upgraded with champion Bermuda grass and a new covered driving range pavilion overlooking the lake. Enjoy live music and tons of fun tournaments and seasonal events plus Play & Stay packages to make a whole weekend out of it. For membership, tee times, and more information, visit rbgolf.com.



From the kitchen of Executive Chef Tina Bible:

“The Pro” Philly Cheesesteak Sandwich

Cook Time: 10 Minutes • Serving Size: 1

Ingredients:

  • 1 hoagie bun

  • 8 ounces of raw sliced prime ribeye steak

  • 2 ounces of sliced green and red bell peppers

  • 1 ounce of sliced yellow onions

  • ½ ounce of butter

  • 2 slices of Swiss cheese

  • Montreal Steak Seasoning

Instructions:

  1. Grab a skillet and turn it to medium-low heat.

  2. Sauté bell peppers and onions with butter until translucent.

  3. Add sliced prime ribeye steak to onions and bell pepper mixture.

  4. Add Montreal Steak Seasoning to mixture and fold in until cooked to desired steak temperature.

  5. To assemble the sandwich, place the cooked beef and veggie mixture onto a fresh hoagie bun. Top with Swiss cheese and melt under a broiler for 1 minute or until cheese is melted and bubbly.

Au Jus Recipe

Ingredients:

  • ½ ounce of beef base (such as Better Than Bouillon)

  • 1 cup of water

  • Montreal Steak Seasoning

Instructions:

  1. Add beef base, a sprinkle of Montreal Steak Seasoning, and water to a saucepan.

  2. Bring to boil in a saucepan.

  3. Reduce ½ the liquid until you get a thick consistency.

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