Set up and stocking stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Assist the Executive Chef with their daily tasks.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Great teamwork skills and attention to detail
Proven cooking experience, including experience as a line chef or sous chef, restaurant cook or prep cook.
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industries best practices
Evenings and weekends required
Serve Safe Certification or Culinary School diploma preferred
About the Company
RB Golf Club & Resort is looking for a motivated individual who wants to be behind the scenes in a fantastic restaurant overlooking Bridgeport Lake. Lakeview Tavern & Grill is seeking a position for a full-time professional sous chef to prepare food and set up stations to the exact Head Chef specifications. We focus on local products and gourmet seasonal ingredients to inspire guests. Our food and service are driven by local favorites in a fast-paced based atmosphere. This candidate should demonstrate excellent organizational & communication skills; a strong proficiency in multi-tasking with hospitality operations experience essential.